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Our guests say ...
" A great place to host parties "
- dine.com
" The Kung Pao Bean Curd, a delicious fried tofu dish in which soft, flavorful homemade bean curd is tossed with green peppers, peanuts, onions, finishes up with a healthy dose of red chile peppers. The tofu itself is unusually juicy and tender, while the chile peppers provide enough heat for any hot food aficionado."
- The Examiner 2008
" One of the better Chinese restaurants in the Chinatown area "
- dine.com
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