Chef Han Served Two Chinese Presidents
Call 1 (415) 981-8988 or reserve online
香辣螃蟹/避風塘大蟹
Seasonal
招牌沸騰魚/活魚
$38.95 / $48.95
招牌樟茶鴨 (半 隻 )
$28.95
功夫水煮黑魚片/活魚
$26.95/ $48.95
蒜蓉白酒焗蛤蜊
"Nuggets of golden fried dark meat are buried like treasures in hundreds of dried red chiles" - Michael Bauer
$28.95
紅酒石鍋燒牛尾
$28.95
豆瓣活魚拉麵
$48.95
老成都夫妻肺片
Beef Shank, Beef Tripe & Beef Tendon with Chili Oil
$15.95
蒜泥白肉
$15.95
川渝口水雞
Classic chicken stir fry with spicy sichuan peppercorns and dried red chilies
$15.95
麻辣牛肉
A chewy, spicy, numbing Sichuan snack - and a perfect accompaniment to a cold beer.
$14.95
紅油腰花/椒麻腰花
$14.95
香油/麻辣春笋絲
$12.50
燒椒皮蛋
$12.50
麻辣牛筋
Spicy beef tendon dish with a crunchy, chewy texture that leaves your mouth numb and craving more.
$14.95
川北涼粉
$12.95
涼拌黄瓜
$12.95
醉雞
$21.95
瓦罐竹笙滋補雞湯
M $21.95 | L $24.95
酸辣豆腐湯
M $15.95 | L $18.95
雲吞湯
$13.95
西湖牛肉湯
M $15.95 | L $18.95
黑胡椒焗肉蟹 (新品)
Seasonal
香辣珍寶蟹/避風塘炒肉蟹
Seasonal
辣炒花甲
Stir-fried whole clams in chef’s special sauce.
$28.95
剁椒蒸全魚
$48.95
功夫水煮黑魚片/活魚
$26.95/$48.95
老壇酸菜黑魚片/活魚
$35/$48.95
椒鹽酥皮鳳尾蝦
Plump prawns - breaded, fried, and deliciously seasoned
$26.95
核桃大明蝦
Crispy fried prawns coated in a creamy sweet sauce and topped with candied walnuts
$26.95
黑松露炒蝦球
Lightly breaded prawns sauteed with crispy garlic & peppers
$28.95
秘制宮保蝦
$26.95御食園萬州烤活魚 (精品)
Grill Fish w/ House Spicy Sauce
古鎮毛血旺
$35.95
山 椒 焗 田 雞
$28.95青 花 椒 水 煮 魚
$26.95
麻辣炒花甲
$28.95
椒 麻 黑 魚 片 / 活 魚
$26.95/$48.95
極品饞嘴娃
$28.95
椒 麻 黃 毛 雞
$28.95
紅湯冒菜鴨血 (有鴨血,牛百葉,肥腸,白菜花,午餐肉,海帶)
有鴨血,牛百葉,肥腸,白菜花,午餐肉,海帶
$28.95
麻辣海鮮香鍋
(Clam/ Shrimp/Octopus) (花蛤/帶頭蝦/八爪魚)
$38.95
麻辣香鍋蝦
$28.95
大 排 檔 炒 魷 魚 鬚
$24.95
干 鍋 有 機 花 菜
$21.95
山椒焗田雞
$28.95
干鍋肥牛/羊
$24.95
石 鍋 蘿 蔔 牛 腩 煲
$24.95
北京烤鴨
$58.95
招 牌 樟 茶 鴨 ( 半 隻 ) 加 $ 1 0 配 蔥 , 醬 , 和 皮
Add $10 for green onion, sauce and wrapper
$28.95
豉 油 黃 毛 雞 ( 半 隻 )
$28.95
飄香辣子雞
"Nuggets of golden fried dark meat are buried like treasures in hundreds of dried red chiles" - Michael Bauer
$25.95
陳 皮 雞
$18.95
宮保雞丁
Classic Chinese chicken stir-fry is laden with Sichuan peppercorns, chili peppers, and spices.
$21.95
水煮牛肉
$21.95
蒙古牛肉
$21.95
紅 酒 石 鍋 燒 牛 尾
$28.95
蔥爆牛肉
$18.95
蔥爆羊肉
$21.95
孜然羊肉/ 牛 肉
$21.95
小炒黑山羊
$24.95
肉 末 酸 豆 角
$18.95
香辣美容蹄
$21.95
秘 制 東 坡 肘 子
$25.95
麻婆豆腐
$18.95
木須肉
$18.95
肉末酸豆角
$16.95
大刀回鍋肉
$18.95
大豆苗 可選蒜蓉/上湯
Choice of Boiled or Stir Fried with Garlic
$18.95
開洋白菜
Choice of Boiled or Stir Fried with Garlic
$14.95
米椒小白菜 可選蒜蓉/上湯
Choice of Boiled or Stir Fried with Garlic
$14.95
酸辣土豆絲 可選醋溜/尖椒
Choice of vinegar-mixed or stir-fried spicy
$14.95
干煸四季豆
$14.95
鐵板手撕包菜
$14.95
魚香茄子
$14.95
九層塔茄子
$14.95
蒜蓉蒸紹菜
$14.95
荷塘小炒
Baby Bok Choy, Carrot, Lotus Root, & Wood Ear
$14.95
家常豆腐
$16.95
米椒小白菜 可選蒜子/上湯
Choice of Boiled or Stir Fried with Garlic
$14.95
紅油水餃
$11.95
灌湯小籠包
$12.95
春卷
$11.95
牛肉捲餅
$14.95
白菜水餃
$14.95
雞肉蛋炒飯
$16.95
蝦肉蛋炒飯
$18.95
牛炒飯
$16.95
素炒飯
$16.95
酸豆角炒飯
$16.95
雞炒麵
$16.95
蝦炒麵
$18.95
牛肉炒麵
$16.95
素菜炒麵
$16.95
白米飯
$2.95
豬肉炒飯
$16.95
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