Z & Y Restaurant’s Menu

Stir-fried Crab w/ House Spicy Sauce

珍寶蟹

Fresh Dungeness crab prepared your choice of style: House Spicy Garlic & Chili, Bi Feng Tang, or Black Pepper.

Fish Filet w/ Flaming Chili Oil

招牌沸騰魚

Classic Szechuan signature fish fillet poached and served in premium aromatic flaming hot chili oil. (Note: Live fish option available for $58.95)

Tea Smoked Duck (Half)

招牌樟茶鴨

Half duck meticulously smoked with aromatic tea leaves and roasted to perfection. Add $10 for green onions, sauce, and wrappers.

House Special Fresh Fish Filet

功夫水煮黑魚片

Fresh sliced snakehead fish fillet boiled with precision in our master spicy Szechuan broth. (Note: Live fish option available for $58.95)

Baked Clams in Garlic & White Wine

蒜蓉白酒焗蛤蜊

Fresh savory clams baked in a fragrant, aromatic blend of chopped garlic and white wine broth.

Braised Oxtail with Red Wine

紅酒石鍋燒牛尾

Rich, tender oxtail slow-braised with red wine reduction and served sizzling in a traditional stone pot.

Mao Xue Wang

古鎮毛血旺

Traditional Szechuan spicy stew featuring mixed meats, eel, duck blood, and bean sprouts in a rich, fiery broth.

Black Pepper Angus Steak Cube

黑椒安格斯牛扒粒

Tender, juicy cubes of Angus beef wok-tossed with cracked black pepper and garlic savory sauce.

Szechuan Style Chicken

川渝口水雞

Classic poached "saliva chicken" served cold, drenched in a highly savory, numbing chili oil sauce with peanuts.

Couple's Delight

老成都夫妻肺片

Traditional Chengdu style sliced beef shank, beef tripe, and beef tendon tossed in spiced red chili oil.

Sesame Bamboo Shoots

香油春筍絲

Delicately julienned tender spring bamboo shoot strips tossed in premium roasted sesame oil.

Tiger Skin Jalapeno w/ Preserved Egg

燒椒皮蛋豆腐

Smoky, roasted fire-lashed jalapenos paired with rich century egg over chilled silken tofu blocks.

Sliced Pork w/ Spicy Garlic Sauce

蒜泥白肉

Lightly blanched thinly sliced pork belly rolled and drizzled with an aromatic, sweet, spicy garlic sauce.

Cherry-Style Yam Bites

樱桃山药

Crispy, refreshing mountain yam cut into bites and served with a bright, fruity sweet-and-tangy glaze.

Poached Chicken in Green Peppercorn

藤椒鸡

Chilled tender chicken infused with the crisp, aromatic, numbing citrus notes of fresh green Szechuan peppercorns.

Pork Kidney with Spicy Chili Oil

紅油腰花

Tenderized, delicately scored pork kidney served cold in a spicy, well-balanced Szechuan chili dressing.

Sweet & Tangy Avocado

青椒牛油果

Refreshing ripe avocado slices dressed with sweet and tangy Mexican bell pepper vinaigrette.

Spicy Beef Jerky

麻辣牛肉

Szechuan-style house-cured dry beef slices heavily seasoned with deep chili flakes and roasted peppercorns.

Spicy Numbing Beef Tendon

麻辣牛筋

Thinly sliced beef tendon tossed in a classical mala numbing and fiery red chili oil dressing.

Spicy Bamboo Shoots

麻辣春筍絲

Julienned spring bamboo shoots tossed in a spicy, savory red chili oil sauce.

Chinese Cucumber Salad

手拍黄瓜

Crisp, smashed fresh cucumbers tossed in a seasoned garlic and light rice vinegar dressing.

Bean Jello in Red Chili Sauce

川北涼粉

Traditional smooth Szechuan clear mung bean jelly ribbons covered in a savory, robust garlic chili sauce.

Steamed Pork Dumplings

灌湯小籠包

Delicate, hot, juicy Shanghai-style soup dumplings stuffed with seasoned minced pork broth (5 pieces).

Spicy Dumplings

紅油水餃

Handmade pork dumplings served swimming in a classic sweet, aromatic, garlic-infused Szechuan red chili oil.

Pancake w/ Beef

牛肉捲餅

Crispy, flaky pan-fried scallion pancake tightly rolled up with spiced braised beef slices, scallions, and hoisin.

Pork & Cabbage Dumplings

白菜水餃

Traditional plump, hearty boiled dumplings packed with fresh ground pork and Chinese cabbage (8 pieces).

Crab Meat with Fish Maw Soup

蟹肉鱼肚羹

Thick, luxurious, and comforting seafood broth filled with delicate crab meat and premium tender fish maw. (Large size available for $45.00)

Hot and Sour Tofu Soup

酸辣豆腐湯

Classic zesty Szechuan white pepper and vinegar broth filled with tofu strips, wood ear mushrooms, and bamboo. (Large size available for $21.95)

Wonton Soup

雲吞湯

Delicate handmade savory pork wontons served in a clear, soothing seasoned chicken broth with scallions. (Large size available for $21.95)

Vegetable Egg Rolls

春卷

$12.95

Green Onion Pancakes

葱花饼

Savory, crispy, and multi-layered pan-fried flatbread loaded with fragrant chopped green scallions.

West Lake Beef Soup

西湖牛肉湯

A velvet, light-thickened traditional soup featuring minced beef, egg white blossoms, and fresh cilantro. (Large size available for $21.95)

Ramen with Fish in Douban Chili Broth

豆瓣活鱼拉面

Fresh live fish simmered with noodles in an intensely deep, savory, spicy traditional Sichuan fermented fava bean paste broth.

Kung Pao Prawns

秘制宮保蝦

Plump prawns sautéed with dry red chilies, scallions, and crunchy peanuts in our signature sweet-and-savory glaze.

Spicy Clams

辣炒花甲

Fresh, juicy clams wok-fried at high heat with a robust blend of red hot chilies, ginger, garlic, and scallions.

Fish Fillet in Hot Chili Oil

功夫水煮黑魚片

Tender snakehead fish fillet poached in a classic fiery Szechuan red chili oil broth with bean sprouts. (Note: Live fish option available for $58.95)

Fish Fillet in Pickled Mustard Broth

老壇酸菜黑魚片

Tender fish fillet cooked in an authentic tang-savory aged Szechuan pickled mustard greens broth with silken tofu. (Note: Live fish option available for $58.95)

Salt & Pepper Prawns

椒鹽酥皮鳳尾蝦

Crispy, light-battered whole prawns tossed with a savory, dry aromatic seasoning of sea salt, white pepper, and jalapeños.

Creamy Prawns with Honey Walnuts

核桃大明蝦

Large, succulent fried prawns coated in a sweet, velvety creamy sauce, garnished with crispy candied honey walnuts.

Fried Shrimp with Black Truffle

黑松露炒蝦球

Gourmet plump shrimp wok-fried with premium earthy black truffle paste and crisp, seasonal vegetables.

Grill Fish w/ House Spicy Sauce

御食園萬州烤魚

Large premium whole fish grilled and simmered in a heavy, bold master spicy Szechuan sauce with assorted underlying vegetables.

Spicy Duck Blood Stew

紅湯冒菜鴨血

A rich, spicy hot pot base loaded with tender duck blood, beef tripe, pork intestines, cauliflower, luncheon meat, and kelp.

Bake Frog w/ Peppercorns

山椒焗田雞

Tender wild-style frog legs baked and seasoned with sharp, aromatic, spicy pickled mountain peppers.

Frog w/ Flaming Chili Oil

極品饞嘴蛙

Succulent frog pieces gently poached and served floating in a deep, intensely spicy red flaming chili oil broth.

Chicken w/ Peppercorns in Clear Broth

椒麻黄毛雞

Tender bone-in chicken infused with a heavy kick of freshly ground numbing Szechuan green peppercorn paste in a clean broth.

Boiled Fish w/ Green Peppercorn

青花椒水煮魚

Sliced tender fish fillet boiled in a heavily aromatic, refreshing green peppercorn oil broth with fresh peppers. (Live fish option available for $58.95)

Spicy Seafood Pot

麻辣海鮮香鍋

A robust dry hot pot packed with fresh clams, head-on tiger prawns, octopus, and vegetables tossed in mala dry spices.

Spicy Shrimp in Clay Pot

麻辣香鍋蝦

Shell-on succulent prawns wok-fried with heavy aromatics, garlic, and dry hot chilies, served inside a traditional clay pot.

Wok-Fried Squid Street-Style

大排檔炒魷魚

Tender squid scored and fast wok-fried with garlic, scallions, and intense open-flair traditional street food seasoning spices.

Spicy Cauliflower Mini Flaming Pot

干鍋有機花菜

Crisp organic cauliflower florets sautéed with pork belly bits and dried chiles, served bubbling over an open flame pot.

Spicy Beef Mini Flaming Pot

干鍋肥牛

Thinly sliced tender fatty beef brisket cooked with mushrooms and leeks in a rich, numbing dry-pot sauce base.

Beef Stew with Turnip

石鍋蘿蔔牛腩煲

Hearty chunks of beef flank and sweet white turnip slow-simmered in a rich, savory brown gravy paste inside a stone pot.

Frog in Mini Flaming Pot

干锅田鸡

Tender pieces of frog legs stir-fried with onions, leeks, and dry red peppers, served sizzling over an direct flame burner.

Peking Roast Duck

樟茶北京鸭

Whole premium crispy-skinned authentic roasted duck served with thin flour wrappers, scallions, cucumbers, and sweet bean paste.

Orange-Flavored Chicken

陳皮雞

Crispy fried chicken pieces glazed in a bright, sweet, citrusy sauce infused with aromatic dried orange peels.

Kung Pao Chicken

宮保雞丁

Classic diced chicken stir-fried with scorched red chili pods, golden peanuts, and green bell peppers in sweet-savory kung pao sauce.

Special Soy Sauce Chicken (Half)

豉油黄毛雞

Half bone-in tender yellow-feather chicken poached in an exceptionally rich, spiced premium sweet soy sauce aromatic broth.

Chicken w/ Explosive Chili Pepper

飄香辣子雞

Iconic Szechuan dish of crispy, deep-fried bite-sized chicken buried under a mountain of aromatic dry red chili peppers and peppercorns.

Chicken Minced Meat Lettuce Wrap

生菜包炒鸡松

Finely minced chicken wok-cooked with water chestnuts and mushrooms, served with crisp, fresh ice lettuce cups.

Princess Chicken Wings

干烹雞翅

Crispy chicken wings dry-fried with garlic, ginger, green onions, and mild glazes for an explosive crunch.

Slow-Cooked Black Pepper Beef Ribs

黑椒牛肋骨

Premium beef short ribs slow-cooked at low temperatures for extreme tenderness, glazed in a savory black pepper sauce reduction.

Beef w/ Flaming Chili Oil

水煮牛肉

Tender beef slices velvety-poached and doused in a blistering hot, heavily seasoned red Szechuan chili oil sauce.

Green Onion Beef or Lamb

蔥爆羊/牛肉

Choice of thinly sliced beef or lamb wok-fried with huge portions of sweet, fragrant green scallions and ginger slivers.

Cumin Beef or Lamb

孜然羊/牛肉

Choice of tender beef or lamb flash-fried with heavily toasted whole cumin seeds, dried red pepper flakes, and onions.

Mongolian Beef

蒙古牛肉

Tender sliced beef wok-tossed with onions and scallions in a sweet, savory dark garlic hoisin soy sauce glaze.

Sze Chuan Chili Lamb

小炒黑山羊

Hunan/Szechuan style sliced tender lamb stir-fried with fresh hot green chilies, cilantro, and garlic cloves.

Dong Po Pork Shoulder

秘制東坡肘子

Large whole pork shoulder slow-braised for hours until melt-in-your-mouth tender, finished in a signature savory sweet-spicy red sauce glaze.

Shredded Pork w/ Garlic Sauce

魚香肉絲

Fine shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a classic tangy, sweet-and-spicy garlic sauce.

Mu-Shu Pork

木須肉

Sliced pork scrambled with eggs, wood ear mushrooms, and cabbage, served with savory hoisin dipping sauce.

Ma Po Tofu

麻婆豆腐

Silken tofu cubes simmered in a deeply pungent, fiery, and numbing chili-bean sauce with minced pork. (Sea cucumber option available for $28.00)

Stir Fried Pork Kidney

火爆腰花

Strips of pork kidney expertly cross-hatched and flash-fried at ultra-high heat with wild Szechuan pickling peppers.

Twice-Cooked Pork

大刀回鍋肉

Sliced premium pork belly first boiled then wok-fried with leeks, green bell peppers, and savory fermented black bean paste sauce.

Wok-Fried Pork with Twisted Chili

辣椒炒肉

Sliced pork loin stir-fried at high heat with fresh, pungent twisted green chili peppers and dark garlic soy sauce.

Stir-Fried Pork Kidney with Fresh Chili

鲜椒脆嫩腰花

Super crisp, tender scored pork kidney pieces flash-fried with fresh, vibrantly hot chopped red and green chili peppers.

Pea Sprouts

大豆苗

Tender, fresh organic pea shoots cooked cleanly to your choice: poached in a rich broth or sautéed with minced garlic.

Dry Sautéed String Beans

干煸四季豆

Tender crisp green beans blistered in the wok and tossed with fragrant minced garlic, mustard greens, and scallions.

Stir-Fried Cabbage w/ Chili Pepper

鐵板手撕包菜

Hand-torn green cabbage leaves stir-fried over high heat with dry red peppers and vinegar for a smoky flavor.

Vegetable Delight

荷塘小炒

A beautiful, clean medley of lotus root slices, wood ear mushrooms, snow peas, and carrots flash-fried in a delicate white sauce.

Sautéed Shredded Potatoes

尖椒土豆絲

Shoestring julienned potatoes flash-fried until crisp. Choose style: Tangy and sour (with vinegar) or clean savory stir-fried.

Eggplant w/ Garlic Sauce

魚香茄子

Tender Chinese long eggplant batons simmered in a sweet, savory, pungent Szechuan "fish-fragrant" spicy garlic sauce.

Steamed Napa Cabbage w/ Garlic

蒜蓉蒸紹菜

Sweet, tender layers of Napa cabbage steamed beautifully and topped with an abundance of roasted golden garlic oil dressing.

Eggplant w/ Basil

九層塔茄子

Steamed Napa Cabbage w/ Garlic

蒜蓉蒸紹菜

Thai Basil Braised Eggplant

九层塔烧茄子

Strips of Chinese eggplant braised until silky with sweet, highly aromatic fresh Thai basil leaves and dark soy paste.

Braised Napa Cabbage with Dried Shrimp

海米烧白菜

Sweet Napa cabbage heart slices braised gently in an umami-rich broth concentrated with premium dried shrimp essence.

House Cold Noodle

四川涼麵

Chilled noodles tossed in a classical sweet, savory, and spicy Szechuan garlic-soy sauce with fresh bean sprouts and peanuts.

Chicken Fried Rice

雞粒蛋炒飯

Classic wok-tossed jasmine rice with tiny diced chicken breast, egg blossoms, green peas, and scallions.

Shrimp Fried Rice w/ Black Truffle

黑松露蝦炒飯

Luxurious fried rice wok-tossed with plump shrimp, fresh eggs, and heavily scented with premium black truffle paste.

Egg Fried Rice

蛋炒飯

Simple, aromatic fried jasmine rice tossed uniformly at high heat with whipped eggs, vegetable oil, and finely chopped scallions.

Yangzhou Fried Rice

扬州炒饭

Classical combination fried rice filled with shrimp, BBQ pork cubes, eggs, peas, carrots, and scallions without heavy soy sauce.

Shrimp Chow Mein

蝦肉粗炒麵

Hearty thick lo mein noodles stir-fried with juicy prawns, cabbage, carrots, and sweet onions in dark savory soy sauce.

Beef Chow Mein

牛肉粗炒麵

Sliced tender beef flank steak wok-fried with thick wheat noodles, beansprouts, scallions, and savory brown sauce.

Vegetable Chow Mein

素粗炒麵

Thick wheat noodles pan-fried with an abundant mix of fresh garden vegetables, cabbage, carrots, and onions.

Tan Tan Noodles

四川擔擔麵

Authentic Szechuan street-style noodles served in a hot, spicy, sesame-peanut paste sauce, topped with seasoned minced pork.

Chongqing Spicy Noodles

重庆小面

Highly addictive, fiery, and heavily spiced numbing thin noodle soup flavored with roasted chili oil, Sichuan pepper, and greens.

Steamed Jasmine Rice

泰國香米

Per person bowl of fluffy, hot steamed premium long-grain fragrant Thai Jasmine white rice.

Sweet Sticky Rice Ball Soup

酒釀湯圓

Comforting, sweet warm dessert soup infused with fragrant fermented sweet rice wine and chewy mini sticky rice mochi balls.

Silky Almond Tofu with Osmanthus

宫廷桂花杏仁豆腐

Chilled, silky-smooth almond custard gelatin infused with the delicate, sweet floral aroma of fresh golden osmanthus syrup.

Szechuan Brown Sugar Jelly

桂花紅糖冰粉

Ultra refreshing, crystal-clear cold jelly blocks drenched in a deep, caramelized artisanal Szechuan brown sugar syrup.