16 Nov Sichuan Twice Cooked Pork: Simmer, Slice & Stir-Fry

The Sichuan dish known as Hui Guo Rou Pork or Twice Cooked Pork in English-speaking countries is the topic of a few interesting legends. Although the Sichuanese cannot verify the history of the dish for certain, families have passed down stories about it for generations. It is...