Chef Han Served Two Chinese Presidents
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This month we celebrate National Peking Duck Day – an icon of Chinese culinary culture. The dish originated at the beginning of the Yuan Dynasty (1271-1368) and was memorialized in 1330 in a cookbook by royal dietician, Hu Sihui. It quickly became a staple of...
How will you ring in the New Year in San Francisco? As 2023 gives way for 2024, we would like to share some fun and memorable things to do in San Francisco to celebrate the New Year. Fireworks = As the clock hits midnight, San Francisco...
Gather your friends and family and come to Z&Y Restaurant in Chinatown for Chef Lijun Han’s new Prix Fixe menu! Located in the heart of San Francisco’s Chinatown, the Michelin-recommended Z&Y Restaurant features authentic Szechuan cuisine with Chef Han’s signature spicy sauces and exquisite presentation. Why...
Coming through San Francisco this summer? We have the perfect day planned for you from espresso in North Beach to dinner in in a traditional Szechuan restaurant in Chinatown! Some walking, some biking, busses and cabs – this day will give you a sweet taste...
Planning to visit San Francisco this summer? No visit is complete without a trip to San Francisco’s Chinatown, one of the oldest Chinatowns in North America and a vibrant enclave of Chinese culture and cuisine. The 24 square-block area is bustling with residents and tourists...
Chinese takeout has been a popular past-time for American families for decades. During the COVID-19 pandemic, ordering Chinese food for delivery to go grew even more popular with dine-in options severely limited. Ordering Chinese takeout requires slightly different decision-making than dining in the restaurant. In addition...
