24 May Make Your Summer Sizzle: Dine at Z&Y, a Top 100 Triumph
Z & Y Restaurant, a Chinatown stalwart celebrated for its bold Sichuan flavors, has secured a coveted spot in the San Francisco Chronicle’s Top 100 Restaurants in the Bay Area for 2025—a testament to its enduring culinary prowess and spirited spice profile. From the numbing má of Sichuan peppercorns to the fiery là of chiles, critics praised Z & Y’s signature dishes for striking a perfect balance of heat and nuance. This summer, both locals and tourists have a prime opportunity to experience why Z & Y continues to earn accolades—from its longstanding Michelin Bib Gourmand distinction since 2012 to national recognition by food writers across the country.
Chronicle Top 100 Accolade
In the Chronicle’s 2025 ranking, Z & Y stands out amid an eclectic list of Bay Area favorites. Critics MacKenzie Chung Fegan and Cesar Hernandez specifically highlighted Z & Y’s masterful rendition of fish submerged in a bubbling cauldron of chili oil, urging diners to “search for the filets with a ladle, nudging aside the brick red peppers” for a truly immersive experience. As part of the Top 100 reveal, the Chronicle’s Food + Wine team hosted an April 7 gala at the San Francisco Design Center, celebrating over 600 attendees—including chefs, restaurateurs, and readers—where Z & Y joined fellow honorees in sharing gourmet tastings and behind‑the‑scenes stories of culinary innovation.
A Celebration of Flavor
Beyond the Chronicle’s list, Z & Y’s reputation for excellence extends across diverse platforms:
- National Spotlight: USA Today named Z & Y Peking Duck—Z & Y’s sister restaurant devoted to Peking duck—one of the top 10 new U.S. restaurants to try in 2025, underscoring the brand’s consistent commitment to quality and creativity.
- Local Love: Food critics continue to champion Z & Y as a “Top 100 Bay Area Restaurants” mainstay, praising its “explosive chile peppers” and “deft cooking” that honor Sichuan traditions while embracing modern sensibilities.
- Diner Endorsements: On Yelp, Z & Y Restaurant holds a Michelin Bib Gourmand and is frequently celebrated for its robust spice level and attentive service, making it a go‑to destination for adventurous palates.
Secure Your Table This Summer
With warmer days ahead, there’s no better time to plan a visit:
- Reserve via OpenTable: Book your preferred date and time to ensure a seat at one of Chinatown’s hottest tables.
- Visit the Website: Explore the full menu—including signature mapo tofu, spicy fish fillets, and house‑made dumplings—at zandyrestaurant.com
- Plan a Group Outing: Celebrate summer gatherings with friends or colleagues; Z & Y’s communal dishes are perfect for sharing and discovering new flavor dimensions.
Calls to Action
- Don’t Miss Out: Z & Y’s Top 100 placement is more than a ranking—it’s an invitation to taste Bay Area heritage at its spiciest and most refined.
- Reserve Today: Secure your summer dining experience and join hundreds of fans eager to indulge in Z & Y’s celebrated Sichuan fare.
- Spread the Word: Tag your photos and stories with #ZandYTop100 to share your culinary journey with fellow food lovers.
Prepare your palate for a fiery adventure this summer—Z & Y Restaurant awaits.
