13 May

Posted at 13:02h in Blog

Chinese takeout has been a popular past-time for American families for decades. During the COVID-19 pandemic, ordering Chinese food for delivery to go grew even more popular with dine-in options severely limited. Ordering Chinese takeout requires slightly different decision-making than dining in the restaurant. In addition...

16 Nov

Posted at 16:49h in Blog

The Sichuan dish known as Hui Guo Rou Pork or Twice Cooked Pork in English-speaking countries is the topic of a few interesting legends. Although the Sichuanese cannot verify the history of the dish for certain, families have passed down stories about it for generations. It is...

24 Sep

Posted at 12:53h in Blog

Have you ever gone to an authentic Chinese food market? If yes, you've likely seen "century eggs." Also known as "hundred-year-old" or "thousand-year old" eggs, some describe their appearance as akin to dinosaur eggs. Covered in clay and rice hulls, many mistakenly think the eggs are...

23 Aug

Posted at 16:11h in Blog

Chinese seafood is gaining in popularity. In China itself, the general population is eating more seafood than ever, and the government actively encourages and promotes the adoption of more seafood consumption. They see it as a more efficient and sustainable source of protein for their...

07 Jul

Posted at 16:48h in Blog

For most Americans, the term "crispy chicken" or "fried chicken" invokes visions of the traditional "Southern Fried Chicken." Similarly, the thought of fried chicken is often associated with summertime barbecues and and side dishes like biscuits, mac & cheese, or potato salad. However, an increasing number...

30 Oct

Posted at 12:56h in Blog

One of the most popular dishes served at Z & Y Restaurant is a true Chinese classic: Tea Smoked Duck. This presentation of duck is a signature of Sichuan cuisine. The subtle aroma of smoke and the crispy, fragrant duck meat is nicely complemented by...

02 Apr

Posted at 16:30h in Blog

Sichuan Chili Oil by Z & Y Restaurant By: Chef Li Jun Han Published on: April 2nd, 2019 Description: This is a delicious recipe for creating authentic Sichuan Chili Oil. It is provided courtesy of Z & Y Restaurant's executive Chef Han, an internationally renowned chef in the...

14 Feb

Posted at 22:41h in Blog

The Chinese art of face changing doesn't involve makeup or magic. However it may appear as if what's happening is a form of wizardry. Also referred to as Bian Lian, face swapping is an ancient and traditional Sichuan art. Performers use silk masks to reflect...

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