Chef Han Served Two Chinese Presidents
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The Dungeness crab is a favorite of restaurant-goers throughout San Francisco, and its popularity extends beyond seafood restaurants. People who choose to dine at a Chinese, Italian, or even Vietnamese restaurant often order meals that include Dungeness crab. Even so, not even natives to the...
Snakehead fish are an invasive species found in bodies of water across the United States. The name stems from the large scales on the fish's head and the cylindrical body shape. This shape makes them look more like a snake than a typical fish. Four types...
The Moscone Center in San Francisco hosts some of the largest annual business conferences in the United States. After a lengthy pause on all in-person events in San Francisco and most other major cities due to the COVID-19 pandemic, it appears that conferences will return...
]San Francisco boasts one of the most famous Chinatown's in the entire world. Steeped in history, San Francisco's Chinatown has been featured in movies, carries significant cultural significance, and is home to a lot of fantastic restaurants. For these many reasons, tourists from around the world...
Chinese takeout has been a popular past-time for American families for decades. During the COVID-19 pandemic, ordering Chinese food for delivery to go grew even more popular with dine-in options severely limited. Ordering Chinese takeout requires slightly different decision-making than dining in the restaurant. In addition...
Westerners have come to love many Chinese dishes over the years such as Kung Pao chicken and chow mein. However, Mao Xue Wang is not one of those dishes. Although many Westerners would find its ingredients distasteful, the dish remains hugely popular in China where...
Taiwanese beef rolls, also known by their Chinese name of Niu Rou Jian Bing, are a popular street food throughout China. Americans sometimes refer to them as Chinese pancakes due to the appearance of the outer roll that holds the food ingredients. The "Beef Pancakes" are...
Following the easing of state-mandated restrictions, Z & Y Restaurant and Chef Han are thrilled to welcome back customers for both outdoor dining once more As of February 1st, 2021, Z & Y Restaurant customers may once again enjoy our heated outdoor parklet dining area! https://twitter.com/zandyrestaurant/status/1356373053966602242 For the...
People know China’s Sichuan province as one that where hot, spicy food made from Sichuan peppers remains a favorite of locals and visitors alike. The flavor, which many people describe as hot, numbing, and spicy, requires a period of adjustment to begin to enjoy. Once people...
The Sichuan dish known as Hui Guo Rou Pork or Twice Cooked Pork in English-speaking countries is the topic of a few interesting legends. Although the Sichuanese cannot verify the history of the dish for certain, families have passed down stories about it for generations. It is...
